What is more of an inspiring time for excess and freedom than the Victorian era? The Dorean, inspired by Oscar Wilde’s The Picture of Dorian Gray, is a big and comfortable bar in the bustling Marina district in San Francisco. This immersive, fun and unique space embody the joie de vivre philosophy of the 19th century. In this episode of The Muddler Podcast, our host TJ Bonaventura sits with Benson Wang, founder, and owner of The Dorian and CEO of Palm House Hospitality, to talk about the inspiration behind this bar and how he runs three other establishments in the area. Also, TJ talks to Justin Sheffey, The Dorian’s Bar Director, about its whimsical cocktail menu and how the bar’s environment is embedded in every drink. Tune in and learn how Benson and his team have created the only top-notch experience in Marina where you can find a $5 dirty martini!
Jump straight into:
(02:11) - The vision behind The Dorian: How Benson transformed this huge space to create a Victorian-inspired bar on Chestnut Street.
(09:30) - Operating multiple businesses during COVID: How Benson’s hospitality background came into play during the crisis.
(16:08) - Giving back to the community, the $5 martini golden hour, and Benson’s other hospitality venues.
(22:58) - The Dorian’s Bar Director: How Justin Sheffey crafted this whimsical cocktail menu inspired in the Marina’s Chestnut and Fillmore corner.
(30:08) - Presenting a renewed classic drink to the team: Justin’s revamped spritz menu and the story behind it.
(37:27) - Justin’s inspiration for creating delicious cocktails: How the bar’s environment is embedded in every drink.
(40:40) - Last Call! Justin’s crazy story on his first day working at a bar.
Episode resources
